|I got to use the food scene setting on my new camera, it came out good I think.|
Monday, January 10, 2011
This weekend I found in the fridge left over homemade vanilla pudding that I had made for a Banana Cream pie. This pie my family really enjoys. I think the reason is that I brown the sliced banana in brown sugar and butter with a pinch of salt. I layer those on the bottom of a store bought graham cracker crust and then pour the pudding on top. It is soooo good. Well anyways, last time I made it we used individual (mini) graham cracker pie crusts and I had quite a bit of left over. So I decided yesterday to crumble up about 6 Nilla wafers and 2 or 3 graham crackers, slice up some bananas and make parfait. We also layered in some cool whip and topped it all off with some crumble and some split pizzelles that my mom had made a week or so ago. Here is the photo. It was sooo good. I just wish I had browned the bananas this time.